Herb or Garlic Focaccia




Soup of the Day*

Made daily with the freshest ingredients, accompanied by a fresh Dinner Roll and Butter


Oysters Natural or Kilpatrick*

½ Dozen $16.00                 One Dozen $24.00


Chilli Salt and Pepper Squid*  

Lightly Spiced and Served with a Coriander & Lime Aioli



Garlic Cream Prawns with Scented Jasmine Rice

Sautéed Green Prawns in a White Wine and Cream reduction with Fragrant Rice

 Entrée   $12.50             Main   $23.00


Moroccan Spiced Lamb Salad with Yoghurt and Mint Dressing*

Tender Strips of Lamb Loin, Marinated and served warm with Pumpkin, Chickpeas and Mixed Leaves



Crispy Cajun Chicken Strips

Served with Tangy Ranch Dressing and Coleslaw Salad



Twice baked Cheese & Chive Soufflé (V)

Served with a Hot Parmesan Cream






Pan fried served with Sauerkraut, Sage Roasted Potatoes and Honey & Mustard Butter



Confit Duck Maryland

Braised Red Cabbage, Parsnip, Apple and port red wine sauce



Seeded Chicken Breast

Chicken Breast wrapped in Bacon, served on a bed of Linguine with a drizzle of Honey Mustard Sauce



Trio of Lamb Cutlets

Grilled Lamb Cutlets with Garlic and Rosemary Potatoes served with Red Wine Sauce and Aioli



Angus Beef Bacon & Cheese Burger

Stacked with Iceberg lettuce, Tomato, Dill Pickle House Sauces & Fries



 Thai Red Chicken Curry

Served in creamy Red Chilli and Coconut Sauce with Fragrant Jasmine Rice




500g Rib Eye  

Cooked on the Bone served with Seasonal Vegetables
and your choice of Fries or Jacket potato

 (Please note: A well done Rib Eye can take up to 30mins)



Reef & Beef

350g Scotch Fillet topped with Prawns & Squid in Garlic Cream Sauce

Served with Seasonal Vegetables and your choice of Fries or Jacket potato



350g Prime Scotch Fillet

Cooked to your liking served with Seasonal Vegetables
and your choice of Fries or Jacket potato


Compliment your meal with our wide choice of sauces


Mushroom Diane Peppercorn Red Wine Bordelaise




Pan-fried Atlantic Salmon*

 Served on a warm kipfler potato salad with a Sour Cream and Chive Dressing and Seasonal Vegetables


Crusty Seafood Pie  

Hot Seafood Veloute with Puff Pastry Crust


Beer Battered Flathead & Chips  

Served with Tartare Sauce





House made Pumpkin & Ricotta Ravioli (V)

Served with Spinach, Sage Butter and Cherry Tomatoes



Spaghetti Bolognese

Spaghetti Pasta in a Napoli Sauce



Sides and Salads

Traditional Greek Salad*

Dressed with aged balsamic and olive oil



Roast Pumpkin and Beetroot Salad*   

Served with mixed leaves, toasted Pumpkin Seeds and Goats Cheese



Garden Salad*  

Palm Sugar & Chardonnay Dressing



Fries with Aioli  



Seasonal Vegetables*



Potato Wedges

Served with Sour Cream and Sweet Chili Sauce




(Children 12 years and under)

Includes Ice Cream for dessert if dining in the Restaurant


Spaghetti Bolognaise  

Fresh spaghetti pasta with Napoli sauce



Cheese & Bacon Pizza  

Mini pizza with Cheese & Bacon on Tomato Base



Chicken Nuggets  

Served with potato Fries & Tomato Sauce



Fish N Chips  

Battered fish served with potato fries & tartare or tomato sauce




Bitter Chocolate and Espresso Cake  

Served with King Island Cream



Cheesecake of the Day  

Changes regularly, ask our staff for details



Apple & Rhubarb Crumble  

With warm Anglaise Sauce



Banana and Baileys Bread Pudding  

Served with Caramel Sauce & Vanilla Ice Cream



Crème Brulee of the day

Changes regularly, ask our staff for details



Alcoholic Affogato

Vanilla ice-cream with a shot of Espresso and your choice of Liqueur

Non-Alcoholic Affogato also available



Trio of Sorbets  

Lemon, Mango & Raspberry


Restaurant Opening Hours

Breakfast. All You Can Eat
6.45 till weekdays. 7.30 till 9.30 weekends
Continental $15.50. – Hot Buffet $16.50.

6pm till late Mon to Sat – last booking 8.45pm
Sundays 6pm – restaurant closing at 8pm.

Closed on public holidays.

Cattleman's Restaurant Dubbo

Set Menu

Click here to view our current

Restaurant Set Menu.

Sunday Menu

Click here to view our current

Restaurant Sunday Menu.