BREADS

 

GARLIC & HERB TURKISH BREAD $6.00

TOASTED CIABATTA WITH HOUSEMADE DUKKAH AND A BALSAMIC OLIVE OIL $6.00

CRUSTY TOMATO AND BASIL BRUSCHETTA $7.50

 

 

ENTRÉES  

 

SOUP OF THE DAY

Please ask the wait staff for today’s flavour. Served with crunchy garlic bread $9.50

OYSTERS*

Natural or Kilpatrick

$3.00 per oyster

 

SALT AND PEPPER SQUID

Lightly Floured and fried squid, served with lemon and a lime aioli

$14.50

FRITTO MISTO

Lightly Floured and fried calamari, prawns, mussels, scallops and baby octopus served on lime aioli

$16.50

ARANCINI BALLS (V)

Wild mushroom, camembert and thyme infused arancini balls with a capsicum jam dipping sauce

                                                                                         $13.00

CRISPY BEEF

Tender beef strips dusted in lightly seasoned flour, tossed in a sticky Asian sauce served on a petite salad

$14.00

SAUTÉED SCALLOPS*

Caramelised Scallops resting on a pumpkin and cardamom puree with crispy prosciutto $16.50

 


MAIN

CRUMBED PORK CUTLET

Parmesan and parsley crumbed 300g pork cutlet with mash potato, seasonal veg and a creamy garlic sauce

$27.50

                                                        DOUBLE ROASTED PORK BELLY*

Served with a caramelised apple puree, potato mash, seasonal greens and rosemary jus

$27.50

CHICKEN SCALOPPINI WITH MUSHROOMS*

Pan fried chicken scaloppini served in a with sautéed mushrooms sauce, seasonal greens and a creamy mash

$26.00

 

CHICKEN SUPREME

Asparagus and camembert stuffed chicken wrapped in prosciutto served with roast kiphlers, seasonal greens and a lemon basil hollandaise

$31.00

MOROCCAN LAMB*

Pan seared lamb rump served with a sweet potato puree and a medley of roast Mediterranean vegetables

$30.50

BRAISED LAMB SHANK*

400g slow braised lamb shank with rosemary, garlic, red wine and hoisin sauce.

Served resting on a creamy mash and pan jus

One Shank – $26.50     Two Shanks – $32.00

ATLANTIC SALMON*

Seared salmon resting on a potato and dill rosti with seasonal vegetables and a caperberry and lemon myrtle

beurre blanc

$28.00

HOT POT PIE

Chefs Hot Pot Pie of the Day

$25.00

 

BEER BATTERED FISH & CHIPS

Served with tartar sauce and salad

$23.50
PASTA

 

 

SEAFOOD LAKSA*

Sautéed prawns, squid, baby octopus, scallops and mussels in Laksa paste with coconut cream, capsicum, red onion, shallots finished with fresh herbs and rice noodles

$29.00

PRAWN & CRAB PUTTANESCA

Sautéed prawns and crab meat in onion, garlic, chili, capsicum, baby capers & cherry tomatoes in olive oil with fresh herbs and spaghetti

$27.00

PANCHETTA BOSCIOLLA

Spaghetti with pancetta, mushrooms, onions and garlic sautéed in olive oil finished with white wine,

cream and parmesan

$25.50

ADD CHICKEN $3.00

HOMEMADE LASAGNE

Topped with a red sauce and mozzarella cheese and served with a garden salad

$22.50

MEDITERRANEAN PASTA (V)

Penne pasta with Mushrooms, olives, capsicum, zucchini and cherry tomatoes in a rich red sauce

$24.50

FROM THE GRILL

 

350G PRIME SCOTCH FILLET*

Cooked to your liking and served with your choice of sides

$33.00

 

400G T-BONE STEAK*

Cooked to your liking and served with your choice of sides

$35.00

 

450G NEW YORK CUT*

Cooked to your liking and served with your choice of sides

$39.50

 

200G SIRLOIN*

Cooked to your liking and served with your choice of sides

$28.50

 

REEF & BEEF TOPPING

Your choice of steak topped with Prawns & Squid in Garlic Cream Sauce

$6.00

 

All steaks come with your choice of seasonal vegetables, mashed potato, roast potato

 chips or salad.

 

Compliment your meal with our choice of sauces (All sauces are Gluten Free)

 

Mushroom Diane Peppercorn Rosemary Jus

 

SIDES AND SALADS

GARDEN SALAD*(V)
$7.00

BEER BATTERED FRIES
$5.00

SEASONAL GREENS*(V)
$5.00

CAESAR SALAD
$11.50
ADD CHICKEN $3.00

MASHED POTATO
$4.00

PEAR AND ROQUETTE*(V)
Poached pear, wild roquette, parmesan and walnut salad drizzled with balsamic glaze

$7.50

 

 

KIDS CORNER

KIDS LASAGNE

Lasagne served with a garden salad

$9.00

 

BANGERS AND MASH*

Sausages with gravy and mash potato

$9.00

 

CHICKEN NUGGETS  

Served with Fries & Tomato sauce

$9.00

 

FISH N CHIPS  

Battered fish served with Fries & Tomato Sauce

$9.00

KIDS ICE CREAM WITH SPRINKLES

Choice of Chocolate, Strawberry and Caramel Topping

$2.00

DESSERTS

All Deserts Are Served with Your Choice of Cream or Ice Cream

 

FRESH BAKED CHEESECAKE  

Flavour of the day

$9.00

 

TRIO OF SORBET*

Mango, Raspberry & Lemon

$9.00

 

AFFOGATTO*

Vanilla Ice Cream with a shot of Espresso Coffee with your choice of Liqueur

(Non-Alcoholic option also available $9.00)

$12.00

CATTLEMANS TART

House made lemon tart served with your choice of Chantelle cream or ice-cream

$9.00

 

STICKY DATE PUDDING

Served with Butterscotch Sauce and Vanilla Ice-Cream

$9.00

 

CHOCOLATE & SPEARMINT MILKFLAKE

Chocolate brownie, chocolate ice-cream, Tim-tam, choc wafer stick, topped with spearmint cream

$9.00

Restaurant Opening Hours

Breakfast. All You Can Eat
6.45 till 9.am weekdays. 7.30 till 9.30 weekends
Continental $15.50. – Hot Buffet $16.50.

Dinner
6pm till late Mon to Sat – last booking 8.45pm
Sundays 6pm – restaurant closing at 8pm.

Closed on public holidays.

Cattleman's Restaurant Dubbo

Set Menu

Click here to view our current

Restaurant Set Menu.

Sunday Menu

Click here to view our current

Restaurant Sunday Menu.