BREADS

 

GARLIC FOCACCIA $6.00               HERB FOCACCIA $6.00

CRUSTY TOMATO AND BASIL BRUSCHETTA $7.50

 

 

ENTRÉES

 

OYSTERS

Natural or Kilpatrick ½ Dozen or 1 Dozen

$3.00 per oyster

 

SALT AND PEPPER SQUID

Lightly floured and fried squid, served with lemon, lime and aioli

$12.50

FRITTO MISTO

Lightly floured and fried calamari, prawns, scallops and baby octopus served on wild rocket

$15.50

CATTLEMANS CHICKEN LIVER PATE

Fresh chicken liver pate, served with pickled cucumber and toasted ciabatta

$12.00

CAESAR SALAD

Fresh cos lettuce, crisp bacon, herb croutons, shaved parmesan and a caesar dressing

$13.50 / $23.00

Add Chicken $3.00 or Smoked Salmon $5.00

CHILLI PRAWNS*

Sautéed prawn cutlets, with fresh chili and garlic coated in a rich red sauce served with crusty garlic bread

$15.00

SAUTÉED SCALLOPS*

Pan seared scallops resting on cauliflower puree served with soya citrus lemon and butter sauce $15.50

 

MEDITERRANEAN TART (V)

Light puff pastry filled with sautéed Mediterranean vegetables, topped with goat’s cheese and a roasted capsicum coulis

$13.00


 

MAIN

DOUBLE ROASTED PORK BELLY*

Served with a creamy cauliflower puree, wilted greens and finished with a rosemary jus and balsamic glaze

$25.50

CHICKEN SCALOPPINE WITH MUSHROOMS

Pan fried chicken scaloppine served with sautéed mushrooms, seasonal greens and a creamy mash

$25.00

CATTLEMANS ANGUS BEEF AND BACON BURGER

Homemade beef hamburger patty, filled with caramelised onion, smoked cheddar, tomato, lettuce, pickles, Smokey BBQ Sauce. Served with Beer Battered Chips

$18.50

CHICKEN CAESAR BURGER

Grilled marinated chicken breast with caesar salad, bacon, cheese and egg. Served with beer battered chips.

$18.50

RED BRAISED LAMB SHANK

400g slow braised lamb shank with rosemary, garlic, red wine and hoisin sauce.

Served resting on a creamy mash and pan jus

One Shank – $26.50     Two Shanks – $32.00

ATLANTIC SALMON*

Served on a kipfler potato rosti, wilted greens and topped with a lemon butter sauce

$26.50

CATTLEMANS BBQ PORK RIBS

Tender pork ribs, glazed with a smokey BBQ sauce. Served with Beer Battered Chips

$28.00

BEER BATTERED FLATHEAD AND CHIPS

Served with tartar sauce

$21.50

PASTA

 

SPAGHETTI MARINARA

Sautéed prawns, squid, octopus and muscles in garlic, chilli, white wine bound in a rich red wine sauce

$26.00

SPAGHETTI GAMBERONI

(Spaghetti with Prawns)

Prawns sautéed with garlic, chili, white wine, cherry tomatoes, Kalamata olives, fresh wild rocket and red sauce

$24.00

CHICKEN PENNE CON POLLO

Chicken, Bacon, Mushroom, fresh herbs and white wine finished with double cream and parmesan

$23.00

HOMEMADE LASAGNE

Topped with a red sauce and mozzarella cheese

$18.50

POTATO GNOCCHI (V)

Homemade potato gnocchi, bound in a rich red sauce and topped with shaved parmesan

$21.00

RISOTTO OF THE DAY

Please ask for today’s flavour $22.00

SPAGHETTI BOLOGNESE

Traditional homemade spaghetti Bolognese

$18.50

FROM THE GRILL

 

350G PRIME SCOTCH FILLET*

Cooked to your liking and served with your choice of sides

$32.00

 

400G T-BONE STEAK*

Cooked to your liking and served with your choice of sides

$35.00

 

500G RIB EYE*

Cooked on the Bone to your liking and served with your choice of sides (Please note: A well done Rib Eye can take up to 30mins)

$45.00

 

REEF & BEEF TOPPING

Your choice of steak topped with prawns & squid in garlic cream sauce

$5.00

 

All Steaks Come With Your Choice Of Seasonal Vegetables, Baked Potato, Chips or Salad.

 

Compliment Your Meal with Our Choice of Sauces

 

Mushroom Diane Peppercorn Rosemary Jus

 

SIDES AND SALADS

 

TRADITIONAL GREEK SALAD*

$9.00

ROAST PUMPKIN AND BEETROOT SALAD* (V)

$9.00GARDEN SALAD*(V)

$7.00

 CAESAR SALAD

$9.00BEER BATTERED FRIES

$5.00

 SEASONAL GREENS*(V)

$5.00

 

 

 


KIDS CORNER

SPAGHETTI BOLOGNAISE  

Fresh spaghetti pasta with Napoli sauce

$9.00

 

CHEESE & BACON PIZZA  

Mini pizza with cheese & bacon on tomato base

$9.00

 

CHICKEN NUGGETS  

Served with fries & tomato sauce

$9.00

 

FISH N CHIPS  

Battered fish served with fries & tartare sauce

$9.00

KIDS ICE CREAM WITH SPRINKLES

Choice of Chocolate, Strawberry and Caramel Topping

$5.00

 

 

DESSERTS

 

All Deserts are Served with Your Choice of Cream or Ice Cream

 

FRESH BAKED CHEESECAKE  

Flavour changes daily

$9.00

 

VANILLA BEAN BRULEE*  

Served with crisp biscotti

$9.00

 

CHEF’S SELECTION OF GELATO & SORBET*

$9.00

 

AFFOGATTO*

Vanilla ice cream with a shot of espresso coffee and your choice of liqueur

$12.00

PANNA COTTA

Changes Daily

$9.00

 

STICKY DATE PUDDING

Served with butterscotch sauce and vanilla gelato

$9.00

 

SOFT CENTRE RASPBERRY AND CHOCOLATE PUDDING

Served with vanilla gelato

$9.00

Restaurant Opening Hours

Breakfast. All You Can Eat
6.45 till 9.am weekdays. 7.30 till 9.30 weekends
Continental $15.50. – Hot Buffet $16.50.

Dinner
6pm till late Mon to Sat – last booking 8.45pm
Sundays 6pm – restaurant closing at 8pm.

Closed on public holidays.

Cattleman's Restaurant Dubbo

Set Menu

Click here to view our current

Restaurant Set Menu.

Sunday Menu

Click here to view our current

Restaurant Sunday Menu.