BREADS

GARLIC & HERB TURKISH BREAD $6.00

TOASTED CIABATTA WITH HOUSEMADE DUKKAH AND A BALSAMIC OLIVE OIL $6.00

CRUSTY TOMATO AND BASIL BRUSCHETTA $7.50

 

 

ENTRÉES

 

SOUP OF THE DAY

Please ask the wait staff for today’s flavour. Served with crunchy garlic bread $9.50

OYSTERS*

Natural or Kilpatrick

$3.00 per oyster

 

SALT AND PEPPER SQUID

Lightly Floured and fried squid, served with lemon and a lime aioli

$13.50

FRITTO MISTO

Lightly Floured and fried calamari, prawns, mussels, scallops and baby octopus served on fresh salad

$15.50

ARANCINI BALLS (V)

Wild mushroom, camembert and thyme infused arancini balls with a capsicum jam dipping sauce

 $13.00

CHILLI PRAWNS*

Sautéed prawn cutlets, with fresh chili and garlic coated in a rich red sauce served with crusty garlic bread

$16.50

SAUTÉED SCALLOPS*

Pan seared scallops resting on a pumpkin puree, served with a hazelnut butter sauce and preserved lemon $15.50


MAIN

DOUBLE ROASTED PORK BELLY*

Served with a caramelised apple puree, creamy mash, seasonal greens and rosemary jus

$27.50

CHICKEN SCALOPPINI WITH MUSHROOMS*

Pan fried chicken scaloppini served with sautéed mushrooms, seasonal greens and a creamy mash

$26.00

HOT POT PIE

Ask our friendly staff for this week’s flavour. Served with chips and a garden salad.

$22.50

CHICKEN SUPREME

Chicken stuffed with sundried tomato harissa paste, served with roast kiphlers, seasonal veg and capsicum puree and finished with a seeded mustard cream sauce

$29.00

LAMB RACK*

House smoked lamb rack served with roast kiphlers, seasonal greens and topped with a rosemary jus and minted gel. (Please note: A medium well lamb rack can take up to 30mins)

$36.50

BRAISED LAMB SHANK*

400g slow braised lamb shank with rosemary, garlic, red wine and hoisin sauce.

Served resting on a creamy mash and pan jus

One Shank – $26.50     Two Shanks – $32.00

ATLANTIC SALMON*

Served on a kipfler potato and fennel rosti, wilted greens and topped with a lemon butter sauce

$26.50

CATTLEMANS BBQ PORK RIBS

Tender pork ribs, glazed with a Smokey BBQ sauce. Served with Beer Battered Chips and a housemaid slaw

$28.00

 

BEER BATTERED FISH & CHIPS

Served with tartar sauce

$22.50

 

 

PASTA

SPAGHETTI MARINARA

Sautéed prawns, squid, octopus and mussels in garlic, chilli and white wine bound in a rich red sauce

$27.00

SPAGHETTI GAMBERONI (Spaghetti with Prawns)

Prawns sautéed with garlic, chili, white wine, cherry tomatoes, Kalamata olives, fresh wild rocket and red sauce

$26.50

PENNE CON POLLO

Chicken, Bacon, Mushroom, fresh herbs and white wine finished with double cream and parmesan

$24.00

HOMEMADE LASAGNE

Topped with a red sauce and mozzarella cheese and served with a garden salad

$22.50

RISOTTO

Chicken, Spinach and Sundried Tomato $23.50

VEGETABLE MOUSAKKA
Layers of pumpkin, zucchini, eggplant and sweet potato with a red sauce and cheese

$18.50

FROM THE GRILL

 

350G PRIME SCOTCH FILLET*

Cooked to your liking and served with your choice of sides

$33.00

 

400G T-BONE STEAK*

Cooked to your liking and served with your choice of sides

$35.00

 

500G RIB EYE*

Cooked on the Bone to your liking and served with your choice of sides (Please note: A well done Rib Eye can take up to 40mins)

$45.00

 

REEF & BEEF TOPPING

Your choice of steak topped with Prawns & Squid in Garlic Cream Sauce

$5.00

 

All steaks come with your choice of seasonal vegetables, mashed potato, baked potato with sour cream, chips or salad.

 

Compliment your meal with our choice of sauces (All sauces are Gluten Free)

 

Mushroom Diane Peppercorn Rosemary Jus

 

SIDES AND SALADS

 

   
GARDEN SALAD*(V)

$7.00

 

BEER BATTERED FRIES

$5.00

 

SEASONAL GREENS*(V)

$5.00

 

CAESAR SALAD $11.50 ADD CHICKEN $3.00

CREAMY MASHED POTATO $4.00

 

 

 

 

 

KIDS CORNER

KIDS LASAGNE

Lasagne served with a garden salad

$9.00

 

 KIDS RIBS

BBQ Pork Ribs Served with Chips

(Can be served with Mash or Slaw as a Gluten Free Option)

 $14.00

 

CHICKEN NUGGETS  

Served with Fries & Tomato sauce

$9.00

 

FISH N CHIPS  

Battered fish served with Fries & Tomato Sauce

$9.00

KIDS ICE CREAM WITH SPRINKLES

Choice of Chocolate, Strawberry and Caramel Topping

$2.00

Restaurant Opening Hours

Breakfast. All You Can Eat
6.45 till 9.am weekdays. 7.30 till 9.30 weekends
Continental $15.50. – Hot Buffet $16.50.

Dinner
6pm till late Mon to Sat – last booking 8.45pm
Sundays 6pm – restaurant closing at 8pm.

Closed on public holidays.

Cattleman's Restaurant Dubbo

Set Menu

Click here to view our current

Restaurant Set Menu.

Sunday Menu

Click here to view our current

Restaurant Sunday Menu.