Set Menu

Set Dinner Menu

2 course - $45.00/Person
3 course - $50.00/Person

Please Select Two (2) From the Following
All are served Alternatively

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Fresh bread rolls

Crumbed Calamari
Served on mesculin salad with lemon & tartare sauce

Chicken Satay
Skewered chicken breast baked in a creamy peanut curry sauce & served on a bed of rice

Seafood Crepe
Crepe skins filled with a selection of prawns & scallops and laced with a white wine mornay sauce

Garlic Green Prawns
Sauteed green prawns flambéed in a garlic/brandy butter & finished with a creamy sauce, served
on a bed of rice

Cattleman’s Chicken Caesar Salad
Traditional Caesar salad served with warm chicken strips

Honey & Soy Roasted Tenderloins
Marinated chicken tenderloins served on a tossed mesculin salad

Cattleman’s Chicken
Roasted chicken breast finished in a seeded mustard & honey sauce served on caramelised onion tart

Grilled Atlantic Salmon Cutlets
Finished with fresh asparagus & béarnaise sauce

Fillet Steak Supreme
Grilled eye fillet steak crowned with fresh prawns & scallops dressed with champagne veloute

Chicken Delight
Chicken breast stuffed with fresh asparagus & sundried tomatoes, topped with shaved vintage parmesan cheese

Cattleman’s Fillet of Beef
Succulent fillet of beef served with diane sauce

Grilled Barramundi
With a side selection of crisp roasted potatoes with lemon

Lemon Swirl Cheesecake
A light creamy cheesecake set onto a biscuit base, accompanied with passionfruit coulis & vanilla infused fresh cream

Fruit Flan
A sweet short pastry filled with vanilla cream patisserie fresh fruit topped with a glaze

Pavlova with Passionfruit
Served with strawberries caulis & fresh fruit

Rich Chocolate Mudcake
Served with raspberry caulis & fresh cream

Fruit Salad
Served with fresh cream

Sticky Date Pudding
Served with brandy custard & cream