Restaurant Open 6pm – 8pm
Starters and Entrees
|GARLIC OR HERB FOCACCIA||$6.00|
|CAESAR SALAD – ADD CHICKEN $3.00 OR SMOKED SALMON $5.00||$13.50 / $23.00|
|SALT AND PEPPER SQUID||$12.50|
|SCOTCH FILLET – Cooked to your liking and served with chips and salad or vegetables
|RED BRAISED LAMB SHANK- 400g slow braised lamb shank with rosemary, garlic, red wine and hoisin sauce. Served resting on a creamy mash and pan jus. Choose between one or two shanks.
|$26.50 / $32.00|
|BEER BATTERED FLATHEAD AND CHIPS – Served with tartar sauce
|HOMEMADE LASAGNE – Topped with a red sauce and mozzarella cheese||$18.50|
|CHICKEN SCALOPPINE WITH MUSHROOMS – Pan fried chicken scaloppine served with sautéed mushrooms, seasonal greens and a creamy mash||$25.00|
|CHICKEN CAESAR BURGER – Grilled marinated chicken breast with caesar salad, bacon, cheese and egg. Served with beer battered chips.||$18.50|
|CATTLEMANS ANGUS BEEF AND BACON BURGER – Homemade beef hamburger patty, caramelised onion, smoked cheddar, tomato, lettuce, pickles, Smokey BBQ Sauce. Served with Beer Battered Chips||$18.50|
|SPAGHETTI BOLOGNESE – Traditional homemade spaghetti Bolognese||$18.50|
|CHICKEN NUGGETS – SERVED WITH FRIES & TOMATO SAUCE||$9.00|
|BATTERED FISH – SERVED WITH FRIES & TARTARE SAUCE||$9.00|
|PIZZA – MINI PIZZA WITH CHEESE & BACON ON A TOMATO BASE||$9.00|
|KIDS ICE CREAM AND TOPPING||$5.00|
|CHEESECAKE – Flavour changes daily, served with your choice of cream or ice cream||$9.00|
|PANNA COTTA – Flavour changes daily, served with your choice of cream or ice cream||$9.00|
|STICKY DATE PUDDING – Served with Butterscotch sauce and vanilla gelato||$9.00|
|ALCOHOLIC AFFOGATO – Vanilla Ice Cream with a shot of espresso & your choice of liqueur||$12.00|
Restaurant Opening Hours
Breakfast. All You Can Eat
6.45 till 9.am weekdays. 7.30 till 9.30 weekends
Continental $15.50. – Hot Buffet $16.50.
6pm till late Mon to Sat – last booking 8.45pm
Sundays 6pm – restaurant closing at 8pm.
Closed on public holidays.