Cattleman’s Restaurant
Sunday Menu

Restaurant Open 6pm to 8pm
STARTERS & ENTREES

HERB BAGUETTES
$7.5

SOUP DE JOUR
$9.0

GARLIC PRAWNS
Entrée – $13.9

CHILLI SALT AND PEPPER SQUID
Entrée – $ 11.5

MOROCCAN LAMB SALAD WITH YOGHURT MINT DRESSING
Entrée – $14.5

MAIN COURSE

SCOTCH FILLET – WITH CHIPS AND A CHOICE OF SALAD OR VEGETABLES $
26.5

600g RIBEYE – WITH CHIPS AND A CHOICE OF SALAD OR VEGETABLES
$36.0

PAPRIKA CHICKEN – Stuffed with brie cheese and chorizo served on a white bean ragout.
$24.5

ANGUS BEEF BURGER – Lettuce, tomato, dill pickle, house sauce and fries
$18.5

BATTERED FLATHEAD – Crispy battered flathead served with salad and chips $19.5

ROOM SERVICE ~ $3.00 SURCHARGE

ADDITIONAL SIDES – Salad – Vegetables – Mashed Potato – Chips $4.0
ROOM SERVICE ~ $3.00 SURCHARGE

KIDS CORNER

Includes Ice Cream if dining in the Restaurant
(Children 12 years and under)

CHICKEN NUGGETS
Served with potato fries & tomato sauce
$7.5

CRUMBED CALAMARI RINGS
Crumbed calamari rings served with potato fries & tartare or tomato sauce
$7.5

PIZZA
Mini pizza with cheese & bacon on tomato base
$7.5

DESSERTS

LATTE CRÈME BRULEE –
with cream or ice cream
$9.0
STICKY DATE PUDDING – A nostalgic favourite enhanced with a caramel sauce & whipped cream
$9.0
CHEFS HOMEMADE SORBET SELECTION
$9.0

ROOM SERVICE ~ $3.00 SURCHARGE

Restaurant Opening Hours

Breakfast. All You Can Eat
6.45 till 9.am weekdays. 7.30 till 9.30 weekends
Continental $15.50. – Hot Buffet $16.50.

Dinner
6pm till late Mon to Sat – last booking 8.45pm
Sundays 6pm – restaurant closing at 8pm.

Closed on public holidays.

Cattleman's Restaurant Dubbo

Set Menu

Click here to view our current

Restaurant Set Menu.

A La Carte

Click here to view our current

Restaurant A La Carte menu.