SUNDAY MENU

 

Starters and Entrees

GARLIC & HERB TURKISH BREAD $6.00
CAESAR SALAD – ADD CHICKEN $3.00 $11.50
ARANCINI BALLS $13.00
SALT AND PEPPER SQUID $14.50
SOUP OF THE DAY $9.50

 

MAINS

SCOTCH FILLET – Cooked to your liking and served with chips and salad or vegetables $33.00
TBONE STEAK 400G Cooked to your liking and served with chips and salad or vegetables $35.00
RED BRAISED LAMB SHANK – 400g slow braised lamb shank with rosemary, garlic, red wine and hoisin sauce. Served resting on a creamy mash and pan jus. Choose between one or two shanks. $26.50 / $32.00
ATLANTIC SALMON* Seared salmon resting on a potato and dill rosti with seasonal vegetables and a caperberry and lemon myrtle beurre blanc $28.00
HOMEMADE LASAGNE – Topped with a red sauce and mozzarella cheese $22.50
CHICKEN SCALOPPINE WITH MUSHROOMS – Pan fried chicken scaloppine served with sautéed mushrooms, seasonal greens and a creamy mash $26.00
PRAWN & CRAB PUTTANESCA Sautéed prawns and crab meat in onion, garlic, chilli, capsicum, baby caper & cherry tomatoes in olive oil with fresh herbs and spaghetti $27.00
DOUBLE ROASTED PORK BELLY* Served with a caramelised apple puree, potato mash, seasonal greens and rosemary jus $27.50
BEER BATTERED FISH & CHIPS – Served with a garden salad & Tartar Sauce $23.50

KIDS CORNER

                                                                                                           

CHICKEN NUGGETS – SERVED WITH FRIES & TOMATO SAUCE $9.00
BATTERED FISH – SERVED WITH FRIES & TARTARE SAUCE $9.00
BANGERS & MASH $9.00
KIDS ICE CREAM AND TOPPING $2.00

 

SIDES

BEER BATTERED FRIES $5.00 GARDEN SALAD $7.00

 

SEASONAL GREENS $5.00

CREAMY MASH POTATO $4.00

 

Dessert

CHEESECAKE – Flavour changes daily, served with your choice of cream or ice cream $9.00
LEMON TART – Housemade lemon tart $9.00
STICKY DATE PUDDING – Served with Butterscotch sauce and vanilla gelato $9.00
ALCOHOLIC AFFOGATO* – Vanilla Ice Cream with a shot of espresso & your choice of liqueur (non-alcoholic option available $9.00) $12.00
TRIO OF SORBET* (V) – Mango, Raspberry & Lemon $9.00

Restaurant Opening Hours

Breakfast. All You Can Eat
6.45 till 9.am weekdays. 7.30 till 9.30 weekends
Continental $15.50. – Hot Buffet $16.50.

Dinner
6pm till late Mon to Sat – last booking 8.45pm
Sundays 6pm – restaurant closing at 8pm.

Closed on public holidays.

Cattleman's Restaurant Dubbo

Set Menu

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Restaurant Set Menu.

A La Carte

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Restaurant A La Carte menu.